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Wednesday, November 04, 2009

Easy Scrumptious Recipes!


Listen up everybody, I found the easiest most yummy fudge recipe you can make in only ten minutes WOW!
Smileys


While blog surfing tonight, I chanced upon the most yummy-licious site ever. Seriously, the Thanksgiving Recipes I found at the site sounded so delicious it got me wishing we actually do celebrate Thanksgiving just so I could hurry out and buy a fat juicy turkey to try out the recipe! Smileys

There are tons of cool Easy Recipes available and with so many categories like Salad Recipes, Kids Recipes, Healthy Recipes, Halloween Recipes, Christmas Recipes and Cookies Recipes; I spent almost an hour going nuts on recipes! In fact I still have not covered the Cake and Desserts sections yet as I was already confused with so many different and delicious recipes to choose from! Smileys

I was however, most delighted to see a recipe for Banana Bread. I love banana bread, fresh and warm from the oven; thickly sliced to be enjoyed with a nice hot cup of black coffee - heavenly! I think home-made banana bread is the best; even better than the ones you can get in bakeries and cake shops. Just talking about it makes my tummy rumble but the good news is that I now have the recipe for my favourite banana bread too!
Smileys



And of course there's the 10 Minute Fudge Recipe I mentioned at the beginning of my post. It's been a while since I enjoyed some choc fudge and I've never actually tried making them. But now I can, thanks to the delicious new recipe I found!

You won't believe how easy it is to make the 10-minute creamy, velvety chocolate fudge. Here are the ingredients but you have to visit the site for cooking instructions (under Fudge Recipes). I want you to personally experience the delicious goodness I felt after visiting this site. You won't be sorry you took the time to visit and I bet you too will leave with several great recipes to try this holiday season. Happy cooking!
Smileys

10 Minute Fudge Recipe

3 oz. baking chocolate, unsweetened (3 squares)
4 Tbsp. butter
4 1/2 cups powdered sugar
1/3 cup instant nonfat dry milk
1/2 cup light corn syrup
1 Tbsp. water
1 tsp. vanilla extract
1/2 cup chopped nuts (optional)

-FC Scoreboard points for my first THREE commenters-


RIZAL
DOROTHY
MONICA
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