Aside from cat fur and dust, another thing that can trigger off a sinus attack for me is seafood! When I first discovered that I'm suffering from sinus, the doctor told me specifically to avoid seafood whenever possible, which is difficult for me seeing that I love seafood, especially prawns. I love all sorts of prawn dishes, especially butter prawns and sambal prawns.
I've always had a problem cooking prawns though; they never seem to turn out right. Either they come out totally yummy or completely otherwise! But yesterday, it was a public holiday and I decided to have another go at my sambal prawns and this time around, I have to say that my sambal prawns turned out perfectly and delicious too! In fact, B even complimented me on this dish, saying that this was the best sambal prawns I've cooked so far, so yay me!
Our only other dish for lunch yesterday was telur masin or salted eggs, which went really well with the sambal prawns. My vegetable-cooking skills aren't too great either, so that's why you hardly see me featuring any vege dishes here. Anyway, since the sambal prawns was a success, I'd like to share them with you here. What do you think of Mariuca's sambal prawns? I must warn you though that they're extra spicy!
Enjoy and have a great weekend! :)
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